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SPOONS FOR BRUNCH







As you can see, spoons are for combing your hair, slobbering on, tapping Papa on the shoulder with, and especially making noises on the table. Trust me when I say that there is never a dull moment eating brunch with the De La Rosa's.  We can't be beat!

Erick, Sofia and I had a delicious meal over the weekend: black bean cakes with chorizo and eggs for him, and dandelion root and leek omelette for me.  Sofia had bites of both, plus her own bowl of fruit and scrambled eggs.  The weekend was unusually warm, all of us spending most of the day trying not to break a sweat.

Pictured above:
M.Henry's gorgeous outdoor patio.  If you've never been, definitely give this spot a look. (And from what I hear, their Sunday brunch menu is even better then what we had!)

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Comments

  1. JenniferAugust 27, 2012 at 5:06 AM

    It looks lovely there! and Sofia just get's cuter and cuter I swear!!

    ReplyDelete
  2. UnknownAugust 27, 2012 at 7:07 PM

    Oh my goodness, she is soooo cute!!!! I can definitely understand why there's never a dull moment.

    ReplyDelete
  3. jessicaAugust 27, 2012 at 8:51 PM

    I'm pretty sure we would wax you ;) looks like a lovely spot for brunch!

    ReplyDelete
  4. GeorgiaAugust 28, 2012 at 2:07 PM

    Yum and yes, Sunday brunch is even better! We go almost every other weekend.

    ReplyDelete
  5. Contemplating BeautyAugust 28, 2012 at 2:31 PM

    Yum I have had a leek omelette before but not the dandelion root, that would be tasty!

    And the black bean cakes, I might have to see if I can find a recipe online for those, sounds so so good, and unique.

    I so remember when Madelynn was a babe and she'd do something similar with spoons or something and make loud sounds, I just loved it, aww miss that;)

    I love her necklace too!!

    ReplyDelete
  6. Harri DavisonAugust 29, 2012 at 3:13 AM

    Gorgeous photos, Sofia is beautiful and so full of character x

    at-rubik.blogspot.com

    ReplyDelete
  7. A. WilderAugust 29, 2012 at 11:09 AM

    M. Henry is very yummy and worth the sunday brunch wait :)

    ReplyDelete

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