Doesn't this look delicious? I'm on a health kick now post-baby, and have never had couscous in my life. It's pretty good, and surprisingly easy to make! I found this recipe in a RealSimple magazine, and it can be altered to have shrimp in it as well for all you seafood lovers out there. Yuck! ;)
Hello! Happy mid-week to you. This is the roll of photos we shot over our Easter weekend , and oh what a wonderful weekend it was. It was so nice to have family here to visit - even if the weather was cooler than we anticipated! We visited the redwoods in Felton, ate vegetarian burritos, went to the epic shoreside in Montara, and the brewing company in Half Moon Bay. Our hearts are full and our home is feeling quite empty now ;) As a side note, I've found a renewed love with film. This is a post for another time, but it bears mentioning here! There has been much on my mind re: photography, and hopefully this will be the space I can share that. For the curious, all the above were shot on a Nikon FM10 with Fuji Superia 400 speed film.
This looks delicious and I have most of the ingredients in my garden :) But I never try lemony recipes because I'm afraid it will be too overpowering for savory food. Thoughts??
ReplyDeleteIt was definitely pretty lemony, but the basil and cherry tomatoes evened it out with a 'fresh' taste. Couscous is pretty bland anyway in my opinion, so I thought the flavors worked well together! :D
ReplyDeletegood modifiers for couscous (i LOVE couscous): feta cheese, parmesan, cut up squash, tiny dried dates (very mediterranean... very "in"), parsley, your favorite seasoning... golden raisins, chick peas (SO good with the dates!), cucumbers (great for summer salads)
ReplyDeletei could really keep going. there's nothing that doesn't go well with couscous. fer realz.
Ooh, I like the squash idea. Chris and I have couscous as a side with a lot of dinners... but by itself or with a little seasoning I think it's still kind of boring. Imma try one of these ideas instead.
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