Hello fellow internet peoples. Decided to give a HD video update for the beginning of my third trimester. (WE SO EXCITED!) It was a ton of fun to make, this time we were at home in Chicago. Erick had a bunch of lighting equipment after all the interviews he did with the chicago school councils, so before he had to ship them back we took full advantage ;) I'm learning more about codec and h.264 and prores 422 and although it makes absolutely no sense to me, maybe it will be useful knowledge in the future. What do I know? It was obviously a very gesture laden, emotional, 10 minute interview. I hope you all enjoy it. It really is longer than I expected but instead of completely chopping it up, I decided to leave it how it is. It's pure, natural, pregnant-y goodness of brain farts, odd humor, and searching for the right words. If you make it to the end, remind me to give you a gold star or something. I'll do it. ** A ...
This looks delicious and I have most of the ingredients in my garden :) But I never try lemony recipes because I'm afraid it will be too overpowering for savory food. Thoughts??
ReplyDeleteIt was definitely pretty lemony, but the basil and cherry tomatoes evened it out with a 'fresh' taste. Couscous is pretty bland anyway in my opinion, so I thought the flavors worked well together! :D
ReplyDeletegood modifiers for couscous (i LOVE couscous): feta cheese, parmesan, cut up squash, tiny dried dates (very mediterranean... very "in"), parsley, your favorite seasoning... golden raisins, chick peas (SO good with the dates!), cucumbers (great for summer salads)
ReplyDeletei could really keep going. there's nothing that doesn't go well with couscous. fer realz.
Ooh, I like the squash idea. Chris and I have couscous as a side with a lot of dinners... but by itself or with a little seasoning I think it's still kind of boring. Imma try one of these ideas instead.
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